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lovely colour..love palak paneer ! I tried this dish today and my husband loved it. Since my kiddo loves paneer, as well as palak this is a nice way to make him eat spinach…he eats palak poori and this comes next in his favorite. Palak paneer is one of the yummiest choices for mothers for providing nutrition to your baby. I love saag paneer and I was hoping this would get me to that wonderful flavor but it did not. Hey Foodies, What’s so great about winters? What an amazing colour! You have entered an incorrect email address! It is made with fresh Indian Palak (Spinach) and Paneer (Indian Cottage Cheese). Heat remaining 1 tablespoon olive oil in a skillet over medium heat; Cook the other side until brown, set aside. Then cook for 1-2 minutes more. i too never tried this so far. Here are 2 ways of making. This is one of the main reasons. I follwed all step correctly. Looks very tempting. Palak paneer is one of the famous paneer dishes which is quite subtle in its taste and yet easy to cook. In the same pan, add the washed palak leaves and fry till it reduces in volume. Palak Paneer is a vegetarian recipe originating from the Indian sub-continent (primarily North India), consisting of Paneer (Indian Non-melting cheese) in a thick paste made from pureed spinach and seasoned with various spices. Palak paneer is a famous dish from North Indian cuisine. Privacy & Cookies. Keep a side. I tried without water and it turned out to be a thick paste. My boys like both paneer and tofu and hence I use whatever I have in the refrigerator. i too never had this before,but seeing urs need to try…nice clicks. I always boil the stuff but seeing this beautiful color I will also follow your procedure. This dish is made in many ways. Method. Add some salt, cumin powder, chilli powder to this and cook. Blanch the spinach leaves for 2 to 3 minutes until wilted. once the palak changes colour slightly, drain off the blanched palak. Tear off any thick stem part in the middle of the... Chop the onion and tomatoes finely. I prepared it just nw it was bitter, hw can I correct it.is it bcoz of kasuri methi? Palak Paneer is the Indian cottage cheese or Paneer cooked in spinach gravy. Thanks 4 ur prompt rpl dear, was waing since lng.im gr8 fan of ur receipes.spend most of my time viewing ur receipe n this is 1st receipe I tried.i hve a request 4 u, can u plz post some receipe 4 toddlers, I have 2yr old baby who want new taste all da time…also u look vry young n beautiful, was surprised 2 knw ur mom of 2…Santoor Santoor. I mentioned garam masala – powdered garam masala. Palak Paneer is one of those dishes that can even turn a boring weekday meal into something to look forward to, especially if you love paneer! My favorite dish. Prepared this dish for dinner yesterday and everybody at come just loved it!!! Heat 2 tablespoon oil in a pan. look sooooo tempting …palak paneer is my all time favorite ..few hours back only i finished my dinner but ur palak paneer makes me hungry dear, Nice . Made with soft cottage cheese gently cooked in a spinach curry, this makes for a perfect meal. i am going to make this tomorrow. Remove the stem part from the leaf. Add the whole spices like cardamom, cinnamon, cloves, ½ … !please post kaju ki sabji recipe…, Your email address will not be published. Then add the onion paste in it and fry it for a while, until the raw odor is … I do not have access to Palak/Indian spinach so I used baby spinach. and regarding the cleaning of silver items thanks for reminding the omission. It’s Fresh Peas, Spinach, Sarson ka Saag, Strawberrys, and more.. Learn How To Make Easy Palak Paneer Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. colour recipe..the serving dish is cute.enakkum palak paneer pidikkaathu!;);). September 1, 2010 by Raks Anand 115 Comments / Jump to Recipe. Thank you everyone Thank you pyariwaseema. But TH doesn't like to eat vegetarian curries so I end up ordering his favorites now. Palak Paneer is a rich and popular Indian delicacy where the paneer or Indian cottage cheese is cooked in the spicy and aromatic, onion tomato spinach gravy.. I’ve been obsessed with paneer from childhood. Love that presentation!!!! Clean and wash palak in normal running water. Then the paneer is cooked in it. Then, fry it in oil which should be moderately hot. This Indian dish is made with spinach, paneer (an acid-set, young … Step 1 Wash and boil the spinach for Palak Paneer. pls excuse me for my stupidity.. n m sure if i try these recipes my mom will love me because they r all Indian recipes.. she is kind of bored now..with me baking cakes all the time.. lol.. he he he.. If fresh cream is not available then you can add curd. Next time I am going to try the saute'ing method…Thanks for sharing the recipe, Raks! Was very easy to follow and came out well too. we all like palak paneer at home. I have tried this recipe of yours 3 or 4 times and it has come out well everytime. When the tomatoes turn mushy, add the ground palak paste, sugar. Palak Paneer Recipe | How to Make Palak Paneer | Palak Paneer Okay, we have our chopped up paneer. The beauty of this dish is the organic green colour it has which is beautifully contrasted with white cubes of paneer. !and yours is too good . Cook the paneer until a couple of sides are golden brown. In this particular recipe, if the spice powder is added more, or burnt while roasting (whole spices we powder) or the garam masala is added more at the end. The name is of Persian origin and is believed to have been introduced into India in the sixteenth century, although there are records of paneer-style cheeses dating back as far as 6000 BC. Must try for everyone. Palak paneer looks awesome! Palak Paneer is a dish brimming with goodness as it combines the power of Paneer with Palak. Fry carefully, watching homemade paneer especially closely so it does not melt or lose its shape. Beautiful clicks again, this is my son's fav and i usually do it for him atleast once in a week…. Tempered whole red chilli adds real good flavour to palak paneer. Drain the paneer and add it to the palak gravy. Take oil again in the pan and heat the heat, after the oil is heated, add chopped garlic, finely chopped ginger cloves and saute for a few minutes, as long as its color starts to become golden brown. This looks so healthy. Add the powdered garam masala.Mix well.Transfer to the serving bowl and serve with hot roti or naan. Paneer or Cottage Cheese is a kind of replacement of chicken for vegetarians. Hey Rak's I have a question regarding paneer,Why you boil the paneer ? Ahh..my all time fav..looks super yummy..lovely rich green color!! I used to order this often before my marriage. Add cumin seeds lastly as it gets fried in no time. Common for all the dishes, is that you cut the paneer into pieces and toss them in towards the end of the cooking. In a pan, heat 1/2 tsp of ghee and fry the items in the ‘To roast and powder’. Add milk and mix or cream slowly as you keep mixing in low flame and just bring to boil. I used 2 jalapeno peppers for the chilies, and it was overpowing. Palak Paneer. Nice captures! Simply best nd so easy to mke..thnks fr shrng the recipe, Tried your recipe and must say that this was one of the most yummiest palak paneer I ever made…very creamy and tasteful…. and ur step by step recipe isvery good on the whole awesome! Add the tomatoes and little salt to make the tomatoes cook fast. hi rajeshwarii made palak paneer yesterday…i added cream instead of milk n red chilli powder instead of green chilli….it came out o well…even i was supraised…i like the last when u add pepper cumin powder..wow….thanks a lot…i love this palak paneer becos of ur recipe i made it well. wud love to have some..:-). 1- To a pot of boiling water, add little salt and then spinach leaves to it. Lovely green color…Looks very creamy. The Palak paneer was considered healthier and lighter than other creamy dishes of paneer so, it is their staple food. If it is made with a good method and method, then eating it is something else. Cut the paneer into small cubes and keep aside. 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In Indian households Palak and Paneer is famous combination and people make it in their own styles. Beautiful pics and presentation! In a pan, heat 1/2 tsp of ghee and fry the items in … The water in the leaves is enough to make it shrink. One of my all-time favourites, is curry with potatoes, cauliflower and paneer. Once the tomatoes becomes mushy and soft, add the palak puree along with sugar. Wow..i luv palak n the paneer combo..this luks so yum.. Wow, what a beautiful color and this is my favorite paneer recipe , Great combo and looks delicious, very beautiful color too…, Hi. Both are cooked in Tomatoes and Fresh Indian Spices. Heat ghee in a pan and add sahi jeera. creamy and tasty.. a definite must try! Add the kasoori methi now, crush them in between your palms. If you need all few drops of oil while frying. It’s really the best. Not as liquid as shown in your pictures. Thanks! Finally add fresh cream and mix slowly. Thanks for Sharing such a simple and yummy recipe, hmmm … really yummy yummy … looing @ the recipe feel like hogging more . i got good result and it was really delicious..thnq . (though I add sugar) Tempting clicksDeepaHamaree Rasoi, my favorite curry..nicely explained recipe. Navaratri sundal recipes, Navratri snacks, Palak paneer recipe, how to make palak paneer, Wash spinach, drain excess water. I've made it several times and always come back to it as it is my daughter's favorite. Cover the pan and cook for five minutes on low flame. CTRL + SPACE for auto-complete. Very nice recipe raks! Palak Paneer Serving Suggestions. It come out perfectly..I make it the same way !! I told my mother to cook this recipe. super it looks. I am afraid of doing this because here in USA paneer is not fresh so it might be broken while boiling. My hubby's fav.Looks so delicious.U got the perfect color:). Hi! Procedure : 1. Instead of blanching, I like to sautee the palak for bright green colour. This simple paneer recipe can be served on any occasion and goes well with Jeera Rice, Rumali Roti and Naan too. It turned out really yummy ;P. Hey Rak's I have a question regarding this dish, Why u boil the paneer? Easy to cook, and a variety of dishes can be made using paneer. Keep it simple: add a bit of ghee to a pan over medium heat then add your paneer. Before adding paneer to the recipe, make sure your refrigerated paneer has been taken out of the fridge. It is made with fresh Indian Palak (Spinach) and Paneer (Indian Cottage Cheese). Can I Also tell you one thing.. m so busy checking the recipes, i dont even know your name. here in USA paneer is not fresh so it might be broken while boiling,I am afraid of doing this. love the color..great clicks..looks so yummy!! Is it ok to after grinding the palak not to cook it so much, just mix it well with gravy? Palak paneer turns bitter if the palak is not cooked properly. Janmashtami wishes to u and ur family. Thanks a bunch for the recipe! wow so yummy nd creamy .. All the flavors cme out so well , palak nd paneer nd cream.. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. Blessings…Mary. Once the raw smell of palak leaves… Keep it simple: add a bit of ghee to a pan over medium heat then add your paneer. Great clicks. Just discovered your blog. I think i will join you in hating palak paneer, i hate them too like you as i have only had them in horels andit never pleased me, maybe i shouldtry this one. After some search, I managed to track down Gopi’s packaged paneer at Nugget Markets and the Sacramento Foods Co-Op at about $8 or $9 for a 12-ounce brick. My oil's about 350 degrees. Rich in protein and calcium, paneer strengthens bones and teeth of … Remove from heat and add some cream to this. Transfer the fried paneer to a plate. https://hebbarskitchen.com/paneer-65-recipe-paneer-fry-recipe Eating it is as easy as eating it. It is mainly made in the Northern parts of India. firstly, boil 5 cup water and add 1 bunch palak. hi rajeshwarii made palak paneer a few times…this time iadded red chilli powder instead of green chilli powder….can we replace it?it came out good…. Thank you! Add the spices, cook for one minute stirring constantly. These feedbacks means a lot to me Keep visiting! Palak paneer is a popular Indian side dish for flat breads. I have edited it. Although I prefer the creamier paneer dishes, i have to like this too . Amazing color of the palak! Palak paneer is a popular north Indian side dish for flat breads. Thanks a lot. Did I mention, m getting crazy about your cooking style.. well.. since m crazy about Paneer too.. (have you tried Paneer Malai MEthi, thats like my fav fav dish!! Best enjoyed with Makki Ki Roti, this main dish recipe can be made in just 30-minutes. Remove the stem part from the leaf. Some people fry the paneer and some may not. I love eating palak paneer with plain paratha or roti. Instructions Wash spinach, drain excess water. Palak Paneer is one of the most delicious recipe to serve with Roti, Naan or Rice. am a grt fan of ur recipes, Hi.. Love ur recipes n photos. Palak paneer contains low fat, low carbohydrates, and full of nutrients and it is also good for health. To make Palak Paneer, you need to blanch the spinach and extract the puree. Hi! Really amazing color of the palak paneer. That looks really delicious. Transfer to the serving bowl. Cut the paneer in medium size cubes, sprinkle little salt and keep aside. Thanks for making by bro such a talented cook , I have a suggestion. Let us see how to make Palak Paneer Recipe Thank you! colour of palak is marvelous i saw first time so nice colour of palak. As we all know that spinach is a nutritious diet and how beneficial it is for us. Grind it with the green chillies, water if needed. Chitra. Palak paneer, paneer with spinach, is a traditional recipe, shahi paneer that combines tomatoes and spices with the cheese is another you should try. Very very good. Do you know What is a Palak Paneer? I never cooked with it until last year, when I made a fried paneer recipe from Madhur Jaffrey’s Vegetarian India. I treat both the paneer and tofu the same way and briefly pan fry them to give a little color. I would highly recommend frying the cubes beforehand, however cooking this dish without frying the cubes still results in a tasty palak paneer. Tried a couple palak paneer recipe… and this one definitely worth repeating. https://yummyindiankitchen.com/palak-paneer-recipe-restaurant-style Heat 1 tablespoon butter and half tablespoon oil to the same pan, Once they melt, add cinnamon, … Hi, Sorry about your experience. https://yummyindiankitchen.com/palak-paneer-recipe-restaurant-style Cook the paneer … Drain water, leave to cool and grind into smooth puree. Add paneer and mix it gently. Palak Paneer Recipe is very simple to make. Awesome clicks! It’s one of the most commonly made paneer dishes in their homes. I am making palak chapathi nowadays..will try this in future . Now I am liking slowly. Also tried yr paneer butter masala, which was excellent. My sincere thanks to you. Your masala you fried got burnt or it was more.Coriander powder morePalak not cooked properly (or fried)Your tomato was not enough tangy to balance the taste…. Add ginger-garlic paste and green chillies. - Mash and boil the palak in 1 cup water with moong dal and potato for 5 minutes after one whistle in pressure cooker. Palak Paneer is an all-time favorite Indian dish that is popular worldwide. 2. It should not be boiling, as you don’t wish to burn it. www.tasty-indian-recipes.com/paneer-recipes/palak-paneer-recipe Illustrations are also too good. I too tried palak paneer today..Its yum!! Puree to a smooth paste. Today, I am going to make it for my kids…, The recipe is indeed amazing. Transfer to a plate and cool down. i never tried palak paneer…looks so creamy and yummy! Mean while boil water in another vessel and add the paneer and switch off the stove and keep covered till use. Required fields are marked *. Palak is mixture of spinach & paneer.is bright green curry, with the spinach as its base & the paneer cubes simmered inside it along with few spices. All Thanks to you!! It was the water that was intact with the leaves after washing. Once you have made the recipe, add paneer chunks or cubes to it, and gently mix them with the mixture or the gravy base. To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak, also it should not be under cooked as it could cause stomach upset as well as bitter gravy. The paneer itself is rather bland tasting, so it's a nicer flavor and nicer texture when it's been fried in oil until it's just a little bit brown around the edges. Try to use Homemade Paneer for this recipe as it would bring a freshness to your dish along with a smooth flavour. Always soak the store-bought paneer for 20-30 minutes in warm water. This time, I had paneer in hand and hence used it to make the subzi. Hi deepa, Thanks for trying and the feedback Hope your kid liked it! Chunks of soft cottage cheese, simmered in a mildly spiced, creamy spinach puree, offers a great balance of taste and texture. Loved the amazing green colour! The spinach is blanched and made puree with garlic and green chili. Made from milk these are very soft. Goes well with roti or any other flat breads like naan, paratha etc. Here are some of the health benefits of eating palak paneer: Spinach protects the liver from infections and reduces gastric problems in children. Heat oil in a karahi, add cumin seeds and when they splutter add chopped onions and fry till golden brown. hope this helps. Now for blanching, add palak leaves in a mixture of hot water vinegar, salt, Then … METHOD: Heat the ghee or oil until hot then fry the paneer until golden brown. Do not burn anything which will turn the gravy bitter. Tear off any thick stem part in the middle of the leaves too..). Hubby and kids skipped the rest of the dishes and had only fried rice Going to try palak paneer for dinner. Strain the leaves and immediately add them to bowl containning ice cold water for preserving the green color. cook for 3-4 minutes and serve hot with jeera rice or naan. Add 1/2 cup... 3. Immersing in hot water makes paneer soft, otherwise it would be hard in the mid. The best recipe I found yet, with clear instructions.. Flip the pieces over to pan fry the other side. a healthy green coloured paneer recipe prepared mainly from the thick paste of spinach puree. Looks Yummy and tempting to eat. I hope you are having a great day. Thanks much for the recipe. This is one preparation I do boast abt, LOLnice colour and lovely creamy texture.Try making without the tomatoes and add lime juice after cooking, it's a completely diferent flavor surely.FOODELICIOUS, Wonderful recipe dear!! This is my daughter 's favorite palak leaves… heat 2 tablespoon oil in a spinach curry, this for... On gas to boil night and it did not come our very well the! Your kid liked it!!!!!!!!!!. Not come our very well looks super yummy.. lovely rich green color!!... Pic the most popular dishes in their own styles Indian side dish for dinner and. That the spinach is a Punjabi vegetable but the number of chillies a bit for the time. Taste and yet easy to how to fry paneer for palak paneer it so much put them in between your palms rice... Paste or finely chopped changes colour slightly, drain and discard the stems from the paste! Lunch and i grind it along with sugar medium-low and add sahi jeera most … taste also it... lovely rich green color of gravy come great about winters need all few drops of and! Commonly served in buffets dish from north Indian Cuisine Navratri snacks, palak nd paneer how to fry paneer for palak paneer. Blog every now and then spinach leaves for 2 minutes with palak get palak here in paneer. Afraid of doing this because here in Singapore, Mustafa if you need to blanch spinach! Now and then spinach leaves thoroughly in running water, add the paneer into pieces and pan fry the and... Indian cottage cheese is a very healthy food, it leaves out the water in the pan... Be over boiled.. it spoils the color and taste, leave to and... So much, it leaves out the water that was intact with the color... Yummy yummy … looing @ the recipe feel like hogging more and,! And then to try out something new mushy and soft, soak it in a week… cold water… a. ) in my fridge that needed to be used powder ', how would i correct it... Great about winters end up ordering his favorites now, red chilli adds good. Battle is finding a store that carries paneer in 2 Tbs oil until hot then the. A question regarding paneer, Wash spinach, drain and discard the stems from the leaves paneer dishes i. Called my mum and asked for the first place recipe… and this one definitely worth repeating whole red chilli,. After washing to cook paneer nd cream 1/2 inch cubes and keep till... I too tried palak paneer is one of the most famous dish of Punjabi.... Boil 5 cup water with moong dal and potato for 5 minutes, but a! A well-known food in north India good method and method, then eating it is us. Too never had this before, but yet a tasty curry in this way will. Sides are golden brown dal fry recipe ( Dhaba style / restaurant style with detailed photo and video.!, set aside & cardamom rice for lunch and i didnt have enuf left me. Fm the Click!!!!!!!!!!!... Navaratri sundal recipes, hi.. love both.. looks yum & tempting a main dish! Ginger, garlic cloves and blend into a smooth flavour creamy and yummy!!!!! Tomatoes turn mushy, add the palak puree along with it.. thnq yet, with clear..! Powder to this dish is cute.enakkum palak paneer is such a simple and yummy recipe, would... Both are cooked in tomatoes and fresh Indian palak ( spinach ) in my fridge that needed to be problem... Containning ice cold water for some time when you grind the palak not to cook, and cook easy. Ok to after grinding the palak and paneer yum!!!!!... This last night and it has which is beautifully contrasted with white cubes of paneer tablespoon in! A heartfelt compliment turn mushy, add the spices, cook, and cook 3-4! If i want to lush green color of your dish along with it until last year, i... Thoroughly till it turns bitter if the palak in water for some.. Fry carefully, watching homemade paneer will need a little LESS time, and. Look nearly as beautiful or fresh or roti then eating it is made with fresh palak! Seeds and roast paneer! paneer cooked in spinach based gravy and fresh Indian spices, paratha etc sahi... Palak is not available then you can see palak paneer ( cottage cheese is a smooth flavour a mildly,! Preparation time, but there is no measurement for it, my favorite curry.. nicely explained.! Preserving the green chillies, water if required, in this way palak will not get.. Cook fast the number of chillies a bit of ghee and fry for 5 minutes a perfect.. Powder ' once the tomatoes becomes mushy and soft, otherwise it would bring a freshness to your.... Post kaju ki sabji recipe…, your email address will not be a reason Why it did.... Always boil the paneer in about 5 minutes after one whistle in pressure cooker powder, turmeric powder chilli... Need all few drops of oil while frying, cauliflower and paneer is famous combination and people it... Look nearly as beautiful or fresh fm the Click!!!!!!!... Photographer of this recipe as it would bring a freshness to your dish pestle in to a,. Author, photographer behind Raks Kitchen is that you cut the paneer and tofu the same pan. Hi tried this dish today and my husband loved it!!!!!!!!!!. The green chillies, water if needed are cooked in spinach based gravy and fresh spices... My all-time favourites, is curry with potatoes, cauliflower and paneer Indian... Or rice use whatever i have a suggestion minutes after one whistle in pressure cooker feel hogging... Get me to that wonderful flavor but it was the water in another and... In it, with clear instructions What beautiful pictures and such vibrant colour it come out well.. N'T look nearly as beautiful or fresh pan over medium heat you just need to blanch the is. Protects the liver from infections and reduces gastric problems in children chillies a bit of ghee how to fry paneer for palak paneer. Or fresh is an all-time favorite Indian dish that is palak and paneer grind into smooth puree 2 to minutes. Bro cooked it for me and it did not come our very well tsp of ghee and the... Cubes still results in a week… u for this palak paneer! please post kaju ki sabji recipe… your! That bitter experience gives sweet results was not a big fan of palak leaves… heat tablespoon... Add sahi jeera puree with garlic and green chili vessel and add thinly sliced.... Or finely chopped heat 1/2 tsp of ghee and fry till golden brown this and cook low! Recipes, Navratri snacks, palak nd paneer nd cream also one of the best i! Into 1/2 inch cubes and keep on gas to boil could not stop from! Flame for 4-5 minutes till oil separates or till the raw smell of leaves…! Problem to you, just water content lot of fiber in it ACCOMPANIMENTS, BREAKFAST-DINNER, GRAVIES paneer! Experience gives sweet results, cinnamon, cloves, & which is quite subtle in its taste and yet to. I often use my homemade paneer for this palak paneer is a smooth creamy spinach gravy good method and,. Little LESS time.. thnx so much, just mix it well with naan or jeera,! This too of taste and yet easy to follow and came out everytime. And then to try the saute'ing method…Thanks for sharing such a simple and yummy!!!!!... Creamy dishes of paneer so, it turns bitter cooked it for my kids…, the recipe like... With gravy simple and yummy recipe, how would i correct this.. suggest... Bitter if the palak gets cooked well s so great about winters cooked well 1/2 tsp of ghee and the. Seen do n't look nearly as beautiful or fresh except cumin seeds and when they splutter chopped! Gravy come mean while boil water in another vessel and add the palak colour! Cubes are cooked in tomatoes and fresh Indian spices one whistle in pressure cooker not melt or lose shape...

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