This is a good recipe which turns out just how I like my quiche--fast, cheap and tasty. I beat 2 eggs with 3/4 cup milk and a tad more butter and poured that over the mixture. This easy vegetarian quiche is a snap to make but looks great on the table. Good, thanks. I also cut 4 grape tomatoes and removed the seeds and interior. I felt like they were very 'small servings' both my quiches were only about.75" deep (they puffed up in oven then settled much thinner) so next time will triple recipe for two pies. Percent Daily Values are based on a 2,000 calorie diet. With a side of hashbrowns, this made for one heck-ova breakfast! Broccoli Cheddar Quiche. I added almost 1 onion (smallish so not to overpower) chopped and the butter to a skillet and cooked the onion through. of thyme. I brought this to a "ladies club meeting"; it received HIGH praise! Coarsely grate the remaining stalk, then break the florets apart. Absolutely delicious. In a food processor, pulse the flour with the butter for a few seconds at a time until the butter is the … Ok this recipe as I made it tasted amazing...so many compliments at our bridal party brunch...however the methods of cooking need to be overhauled. ; Melt the butter in a large sauté pan over medium … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. First, repeat after me: "I will not purchase frozen broccoli. Amount is based on available nutrient data. I sprinkled half of the cheese in the bottom of the pie crust and stirred the rest into the liquids. Sprinkle with paprika and bake until set, about 35 minutes. First, repeat after me: "I will not purchase frozen broccoli. Next time will cut the oregano in half and maybe add some bacon. Once the eggs and milk were mixed, I added all veggies and ham and poured into the pie crust. If you feel silly for not thinking of this yourself, do not despair. I baked for about 30 min but check often because all ovens are different. Let stand 10 minutes before cutting. Subbed Gouda for Cheddar.Made one with a crust and one without- both good! Preheat the oven to 180°C/350°F/gas 4. Plus, 30 minutes was much too short. I also added 1/2c diced ham. As for the second reason I consider myself a wetness expert...I live with a two-year-old. Everyone really enjoyed this. Combine eggs and milk. Whisk eggs, milk, Dijon mustard, oregano, salt, pepper, and thyme in a bowl; stir broccoli into egg mixture. Doubled this recipe and was a hit! Meet your new go-to quiche recipe: Broccoli Cheddar Quiche. Also- I didn't prick the crust nor oil it. It won't disappoint. Amount is based on available nutrient data. I made it as listed except: 6 eggs vs 4, therefore I used 3/4 cup milk vs 1/2 cup. If you feel silly for not thinking of this yourself, do not despair. Arrange pastry into a 23cm pie dish and prick all over with a fork; … I subbed in frozen chopped broccoli, thawed and drained, to make the preparation quicker. This is a good recipe which turns out just how I like my quiche--fast, cheap and tasty. This baked up and set up nicely. I used pie weights when I baked the crust and I sprayed the quiche pan with Pam beforehand. Family loved it, and requested for me to make it again in the near future. Place pie dish on the baking sheet. All in all this is a good quiche and I will make it again next time I think I will add some diced onions and fresh tomatoes to the broccoli mixture. I used italian seasoning instead. Prebake according to package instructions. I also followed one of the reviews and mixed all the ingredients together in a bowl and I sprinkled 1/4 cup of cheedar cheese at the bottom of crust, poured in the contents and let sit in the oven until it set. Left the cheese amounts the same. Like most quiches, this one is versatile. Your daily values may be higher or lower depending on your calorie needs. This post contains Affiliate Links. I did not use deep dish. As for the "wetness" and "wateriness" issue raised by some other reviewers: Ladies, ladies, ladies! Pour the broccoli mixture into the pan. Roast in preheated 400 F (200 C) oven for about 20 minutes or until golden brown. Yay! Mine took about 50 minutes. When Bush the First declared he hated broccoli, it was obvious Barbara had never whipped up an Easy Broccoli Quiche for the old boy. Your daily values may be higher or lower depending on your calorie needs. https://www.epicurious.com/recipes/food/views/broccoli-garlic-quiche-354952 I tried to season everything with salt peper and any other herbs I felt appropriate when I was cooking the broccoli. I made this recipe per the direction of previous reviewers, and that's what my rating is for, not the original recipe here. If you want to pre bake the crust a couple minutes so to avoid a gooeier crust that may be a good idea. Keyword broccoli cheddar quiche, broccoli cheese quiche, broccoli quiche, broccoli quiche recipe… A quiche is typically a tart with buttery pastry and an egg and cream filling. Preheat oven to 375 degrees. I did the same in the second pan with the other half of the ingredients. (This was primarily done for color and decoration) First, repeat after me: "I will not purchase frozen broccoli. You saved Easy Broccoli Quiche to your. Grease a 9-inch (23 cm) nonstick tart pan with olive oil. I used pie weights when I baked the crust and I sprayed the quiche pan with Pam beforehand. Place broccoli into a bowl and microwave on high until broccoli is bright green and slightly tender, about 4 minutes. Yay! Bake until golden brown and a knife inserted in center … Preheat oven to 350 degrees F (175 degrees C). Add comma separated list of ingredients to exclude from recipe. Course Breakfast. Bake in preheated oven until center has set, 30 to 50 minutes. Try these other tasty quiche recipes like Quiche Lorraine and Caprese Quiche. In a bowl, toss together broccoli, cauliflower, oil, garlic, 1 tsp (5 mL) of the thyme and half each of the salt and pepper. Thank you!!! Broccoli Mushroom Cheddar Quiche - Cooking with a Wallflower As for the "wetness" and "wateriness" issue raised by some other reviewers: Ladies, ladies, ladies! Then I added the broccoli and the garlic. Brush frozen crust with egg yolk and prick thoroughly with a fork. Lightly flour a rolling pin and work surface and roll out dough to a 12 … DIRECTIONS. Then I added half the broccoli to the pan and covered it with another quarter of the cheese. Prep: 15 min › Cook: 55 min › Ready in: 1 hr 10 min Preheat oven to 180 C / Gas 4. With salt peper and any other herbs I felt appropriate when I was out of oregano so used Italian in... 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