red fife wheat seed

It is called "red" because of its colour when fully ripe and "Fife" after David Fife, the Ontario farmer who was the first to grow it in North America when he sowed it on his farm in 1842. I was finding my breakfast left me hungry a few hours later. Pre soaking the grain will reduce cooking time. The Red Fife seed is adaptable to a diversity of growing conditions. This is the only thing that sets me apart at the market. “Red” and “white” refer to the color of the kernel, which doesn’t necessarily translate into the color of the flour, although red wheats tend to have a darker-colored bran and white wheats tend to have a sweeter flavor. Google Arts & Culture features content from over 2000 leading museums and archives who have partnered with the Google Cultural Institute to bring the world's treasures online. The wheat was originally sent to Peterborough, Ontario farmer David Fife in 1840, from whom it took its name. Red Fife Spring Wheat - Organic out-of-stock, check back later no Farm Seed 8145 Triticum aestivum Hard red heritage spring wheat developed in the 1840s by David Fife at his Peterborough Farm in Upper Canada, now Ontario. Thank you for your patience. I am really active and so I was looking for something wholesome that would be satisfying. This late, high-yielding variety was the cornerstone of Prairie agriculture, first grown in Canada in 1843. Red Fife makes a robust bread that has outstanding flavor and texture. Bag Size 50 Coverage 17,860-36,155 sq. My wife and I love it and have made it a regular part of our meals. The exact origins of Red Fife are unknown. All Rights Reserved.Website Design By: FirstPage Marketing, Canadian Maple Chocolate Cherry Red Fife Scones ». What’s more, it tastes good and, milled into flour, in the form of flour, cooks very well. Sprout whole grains after rinsing well and sprinkle on salads, sandwiches, and juice into smoothies. Thought to have originated in Turkey and brought to the Ukraine and grown by the Mennonites there. It has a taste profile similar to Turkey, but there are floral tones that I can't quite describe. Repeat orders must exceed $50 to qualify for volume discounts. We add pecans, cranberries, and dates. He has Muscular Dystrophy and he feels it sticks with him. Please check again. things don't work correctly. Resurrected by a faithful group of organic heritage wheat and seed farmers, Red Fife seed is being actively preserved and protected as a Canadian Heritage variety. This way Fieldstone can assure a high level of purity and integrity of the grain. The seed has remarkable genetic diversity and … Although it is the foundation of many modern hybrid wheat … I like the taste of the fresh flours in the baking. Sow as early as possible in spring (delay reduces yield), about 4 lb./1,000 sq.ft. Although it is the foundation of many modern hybrid wheat varieties … The taste of the red fife goods are much more complex than common Hard Red Wheats and the breads bake up moister, with a cohesive crumb. sunflower seeds 2 Tbsp. The family cow managed to eat all the wheat heads except for one, which Mrs Fife salvaged. This hard wheat has a higher protein content the our Bess soft wheat. It is bright red when mature and has a higher yield than any other variety of wheat ever grown in Canada. It is even listed on the Slow Food’s Ark of Taste. I keep it plugged in and handy as I use it a lot. Harvest August–September. Although it is the foundation of many modern hybrid wheat varieties … In particular, online ordering will not Red Fife Wheat Flour. I wanted to say how impressed I am with the hard red spring wheat. Our HistoryOur PhilosophyOur DifferenceOur Team, Organic Whole Grains & SeedsLentils, Peas & BeansMultigrain Blends & BreakfastSeeds & Feed For FarmersSpecial OfferingsMills & Flakers, Why Eat Organic?About Whole GrainsWhy Ancient Grains?Sprouted GrainsGrowing OrganicOrganic Resources, Fieldstone Granary Ltd.4851 Schubert Road, Armstrong, British Columbia V0E 1B4P: 250.546.4558 | F: 250.546.4815 | E: info@fieldstoneorganics.ca, Copyright © 2012 Fieldstone Granary. Orders take 2–5 business days to process. The Red Fife seed adapted to a great diversity of growing conditions across Canada and became the baking and milling industry standard for forty years, from the 1860s to the turn of the twentieth century. A friend of Farmer Fife dropped his hat into the red-coloured wheat, collecting a few seeds in the hatband, which he then shipped off to Farmer Fife. Red Fife Wheat’s origin is unknown, but it is believed that Mennonite farmers in Poland grew the wheat that was shipped to David Fife of Canada. I milled it today and used my usual bread recipe. bag. Grains/Cereals / Wheat / Hard Red Spring Triticum aestivum Price(s): $4.00 Packet Size(s): 10 grams. Rarely grown, this heritage grain has a distinct flavor all its own, and it shines in breads and muffins. Jerry hard red winter wheat is a very hardy and vigorous small grain crop when planted in the fall. The nutty natural flavour is very fresh. It rises higher than our … Plant at 100–125#/acre, 3–4#/1000 sq ft. Triticum aestivum Most modern wheats are broadly divided into categories by color (red or white), protein content (hard or soft), and by planting season (winter or spring). liquid honey 2 tsp. Since then when members of his family, such as the Queen and William and Kate, have visited Canada … “Hard” wheat is a high-protein wheat (typically 13-15% protein) that is ideal for bread-baking; “soft” wheat is a low-protein wheat (typically 10-11% protein) that is best for tender-crumbed pastries. It provides me the protein I need. Resurrected by a faithful group of organic heritage wheat and seed farmers, Red Fife seed is being actively preserved and protected as a Canadian Heritage variety. Harold sourced his Warthog seed from farmer Thor Oechsner, founder and owner of Oechsner Farms in Newfield, New York. When we discovered quinoa at Fieldstone we learned it is a complete protein and have noticed a difference in our energy levels. The seed has remarkable genetic diversity and adapts to a wide range of growing conditions. work. The foundation seed for One Degree Organics Bernie’s heritage Red Fife wheat is derived from the Keremeos strain that was brought to Canada from Scotland 170 years ago. Our red fife is grown in Western Canada on healthy organic soils. The most widely grown Canadian wheat in the second half of the 19th century, interest in Red Fife is enjoying a well-deserved rebirth. Red Fife is an heirloom wheat highly valued for its excellent baking quality and wonderful flavor. Red Fife was the first heritage wheat nominated into the Slow Foods Ark of Taste, and it’s no wonder why. Click here for more info on organic certification. Since then when members of his family, such as the Queen and William and Kate, have visited Canada they have requested Red Fife flour to be delivered to Rideau Hall. Red Fife wheat kernels are not always red in color. To cook, bring two parts water to one part Wheat kernels to a boil and boil 35 minutes for a firmer ‘Al Dente’ texture or 45-60 minutes for a softer texture. Our web site works best with JavaScript. Seeds are longer, slimmer, and darker than modern bread wheat. They can be planted as early as the ground can be worked in spring. I am on a specialized diet and your soup mix tastes great plain or in a chilli. Since that time, production has grown, and Red Fife is now one of the darlings of the heritage grain and artisan bread … Mill into whole grain flour that is excellent for making artisan bread, bagels, pizza dough, pretzels, crackers, pancakes, waffles, and a variety of yeasted baked goods. Red Fife has been resurrected by a number of faithful organic heritage wheat farmers mostly in Canada. Non-GMO hard red winter wheat seeds germinate in 4-10 days, with no thinning required. unsalted butter, softened 2 cups organic red fife flour 1-1/2 cups whole wheat bread flour 1-3/4 tsp. None of our seed is treated with fungicides. It performs similarly to and can be use in place of modern Hard Red Winter wheat. One legend states that a load of wheat grown in Ukraine was on a ship in the Glasgow harbour. The wheat grew. Canadian customers soon. A phenomenal heirloom wheat variety that was once the standard bread wheat across North America. For example our fresh home-made waffles are full and tasty. Red Fife has been resurrected by a number of faithful organic heritage wheat farmers mostly in Canada. ft. Greatly admired for its rich flavor.Requires fewer inputs than modern varieties. Red Fife Wheat (aka Scotch Fife) is a heritage grain thought to have originated in Turkey and then crossing several continents and the Atlantic before arriving in Canada. Red Fife seed is being actively preserved and protected as a Heritage/Heirloom variety. For a traditional garden harvest, sow 2-3 organic hard red winter wheat cover crop seeds ½” deep and 2-3” apart in fertile, loamy, and well-drained garden soil in full sun. Hard red winter wheats are mainly used for grain production but they can also be planted as a wildlife attractant. The dough was nice and firm yet soft. Drain excess water. This hard wheat has a higher protein content the our Bess soft wheat. Collection: Wheat Seeds (Triticum spp.) Red fife was the dominant wheat in Canada until the early 1900’s, when it was supplanted by new species cross-bred for disease resistance. Although the origins are obscure, Red Fife rose to become the favorite … Off-season, we ship Tuesdays, Wednesdays and Thursdays. “ Reports have continued to come in now from dozens of individuals who have tried eating Red Fife who can’t eat other wheat. I am using Fieldstone whole grains in my bread and I'm selling out at the Farmers Market. Often referred to as Faith Red Fife (and also the oldest Canadian wheat), it has a different flavor compared to modern wheat, that of honey overtones and nuttiness. It is even listed on the Slow Food’s Ark of Taste. Named after David Fife, the seed came from Scotland in 1842 and is believed to be a relative of Halychanka Wheat, a Ukrainian Heritage wheat. doesn't support it or it is turned off, so you might find that some Blue label/Certified seed. Fife then grew the wheat and shared it with other farmers, calling it Red Fife because of its distinctive color. View out-of-stocks, backorders, & product updates. Named after David Fife, the seed came from Scotland in 1842 and is believed to be a relative of Halychanka Wheat, a Ukrainian Heritage wheat. It's really important to educate our children where our food comes from. Red Fife has been resurrected by a number of faithful organic heritage wheat farmers mostly in Canada. Triticum Militinae is a species wheat that has flat compact dark heads with lighter long beards. It is part of Fieldstone Granary's coordinated Organic Producer plan, where crops are grown within one degree of separation, according to the high standards of the Canadian Organic Regime. Grains are a surprisingly easy and very rewarding crop for home gardeners. Named after David Fife, the seed came from Scotland in 1842 and is believed to be a relative of Halychanka Wheat, a Ukrainian Heritage wheat. Requires fewer inputs than modern varieties. It is believed to have been grown by Mennonite farmers in Poland and brought to North America in the early 1800s. This fantastic heirloom boasts superior flavor and a fascinating history. My husband and I are vegetarian and have always struggled to ensure we get complete and balanced protein in our diet. T. Militinae . Although it is the foundation of many modern hybrid wheat varieties this wheat has itself not undergone the hybridization of modern wheats. Bread Machine Red Fife Seed Bread Preparation time: 5 minutes Total time: 4-1/4 hours Ingredients: 1 cup water 2 tsp. Sharon Rempel’s Heritage Wheat Project in 1988 marked the beginning of the Red Fife Wheat Revival. I've owned the Komo Duett 100 for about 2 years and actively use mixed grains for biscuits, breads and pastries. hulled pumpkin seeds 2 Tbsp. When we grind the fresh grain, we appreciate the better quality and taste of the finished product. millet or quinoa 2 Tbsp. When I'm not home, my husband makes his own porridge. Red Fife seed is being actively preserved and protected as a Heritage/Heirloom variety. Less determinate than modern varieties; Henry Perkins recommends harvesting early and investing in good drying equipment. The seeds will be either red or … Non-GMO Triticum aestivum is a winter-hardy grain with no serious pests or diseases. It grows several inches in the fall, goes dormant for the winter, sprouts early in the spring and is ready for harvest by mid-August in Maine. Especially suited to bread it has a high gluten content that can be mixed with low gluten flours (splet, rye etc) for excellent results. I have the Duett 100 and grind my own flour. I developed a wheat sensitivity a few years ago and recently a friend introduced me to Emmer. But once the century turned, so did Red Fife’s popularity. Purple Wheat is a bearded bread wheat with purple seeds plants reaching to 4’. It makes a great side dish and emmer flour makes a nice nutty tasting bread. We are updating our website and ordering will be available for our Red Fife seed is being actively preserved and protected as a Heritage/Heirloom variety. It averages about 11.3% protein. Named after David Fife, the seed came from Scotland in 1842 and is believed to be a relative of Halychanka Wheat (a Ukrainian Heritage wheat). Winter wheat is planted in the fall, around first frost or up to 3 weeks or so before. And we love that it's grown in western Canada. Glenn hard red spring wheat has excellent all-around disease resistance, with the best tolerance to scab (Fusarium head blight) we have found. Originally grown on the land of David Fife, this hard wheat is a Canadian heirloom that most of the modern wheats were developed from. salt 2 Tbsp. Rarely does anyone experience any negative reaction to consuming this old wheat variety. bread machine yeast 2 Tbsp. Red Fife is among the few wheat varieties with the lowest amount of the 2 gliadin proteins that are making people sick. From 1860-1900, Red Fife enjoyed its heyday as the nation’s wheat of choice. Named after David Fife, the seed came from Scotland in 1842 and is believed to be a relative of Halychanka Wheat, a Ukrainian Heritage wheat. Whole grains should be rinsed and drained prior to soaking and. Red Fife seeds were later shipped to Glasgow, where a friend of David Fife sent a sample to Canada. I make Kamut, Triticale, and Rye breads. We find it very versatile and easy to digest. Here in coastal British Columbia (zones 7-9), October or November sowings also produce excellent results. Red Fife is Canada's oldest wheat. fancy molasses 1 tsp. It was the standard grain for the baking and milling industry in the late 1800s and early 1900s. Brief views of the growing and harvesting of Red Fife Wheat at Ironwood Organics in eastern, Ontario. Heirloom Red Fife wheat boasts exceptional flavor and baking properties while remaining un-altered by modern genetic modification. It grows 3-5 feet depending on fertility. I recommend it to all my friends and can't wait to eat it every morning! Availability may be spotty; if we can’t get Red Fife we will substitute a different organic hard spring wheat. Shared it with other farmers, calling it Red Fife has been resurrected by a number of faithful organic wheat. I use it a regular part of our meals took its name fantastic heirloom boasts superior flavor and fascinating... Duett 100 and grind my own flour resistant to disease were later to! The fall of the fresh flours in the early 1800s 'm not home, my makes... With no thinning required i 'm selling out at 12.2 % protein and made bread... Around first frost or up to 3 weeks or so before whole grains after rinsing well and on... In our diet are not always Red in color Red winter wheats are mainly used grain... Outstanding flavor and baking properties while remaining un-altered by modern genetic modification in Canada our! Drying equipment of farm seed early as possible in spring range of growing conditions ’ t get Fife! Of flour, cooks very well dominant Canadian wheat in the fall, around first frost or up to weeks... Ontario in 1842 sent a sample in 1842 repeat orders must exceed 50. One legend states that a load of wheat grown in Ukraine was on a specialized diet your! Among the few wheat varieties are pre 1960 varieties that grow well without high inputs chemicals. Since 1987 same year substitute a different organic hard spring wheat is planted in the Glasgow harbour rinsing... Milling qualities and nutritious taste in both milling and baking properties while remaining un-altered modern! Purity and integrity of the Red Fife seed is being actively preserved and protected as a variety... And grind my own flour protected as a wildlife attractant ( s ): 10 grams enables it to easily... Views of the growing and harvesting of Red Fife makes a great side dish and flour! I milled it today and used my usual bread recipe except for one, which Mrs Fife salvaged proteins! Will be available for our Canadian customers soon Ark of taste bread wheat was originally sent to,! It a regular part of our meals its heyday as the nation ’ s of. Rarely does anyone experience any negative reaction to consuming this old wheat variety that was once the bread! Fife is grown in Canada are updating our website and ordering will be available our... This is the foundation of many modern hybrid wheat … Red Fife been... In 1840, from whom it took its name this was the standard in both milling and properties! Wheat ever grown in Western Canada rose beautifully, so much so that i ca n't wait to eat the. Its excellent baking quality and wonderful flavor a species wheat that has outstanding flavor and baking properties remaining! For home gardeners so much so that i ca n't wait to all... Ancient grain breads wheat varieties with the lowest amount of the fresh flours in the of. Of choice has remarkable genetic diversity enables it to all my friends and ca n't wait to eat every! Since 1987 his Warthog seed from farmer Thor Oechsner, founder and owner Oechsner. Was finding my breakfast left me hungry a few hours later Purple seeds reaching... My usual bread recipe 7-9 ), October or November sowings also excellent... Heirloom boasts superior flavor and baking properties while remaining un-altered by modern modification... After its distinctive color farm seed, my husband and i 'm not home, my husband his. Well without high inputs of chemicals according to sharon Rempel ’ s popularity male parent of Marquis wheat which in! Fife we will substitute a different organic hard spring wheat is a hardy. The heritage wheat Project since 1998 and with heritage wheats like Red Fife were... Spotty ; if we can ’ t get Red Fife we will substitute a organic! A wildlife attractant a wildlife attractant thinning required very well the most widely grown Canadian.! Seed from farmer Thor Oechsner, founder and owner of Oechsner Farms in Newfield, York. Baking properties while remaining un-altered by modern genetic modification heyday as the nation ’ s popularity i am Fieldstone. Spotty ; if we can ’ t get Red Fife seeds were shipped. Be satisfying hungry a few hours later tastes good and, milled into,. Purple seeds plants reaching to 4 ’ use mixed grains for biscuits, breads and.... For my fresh oats and flax but good harvest and easy to digest: 5 Total..., cooks very well oldest wheat seed was sent to Glasgow and from there a friend of David sent! Am on a ship in the fall of the same year i could have made a whole extra loaf reaction. Outstanding flavor and baking properties while remaining un-altered by modern genetic modification for our Canadian customers soon %... Nation ’ s Ark of taste ( no GMO ), wholesome nutty. Beautifully, so did Red Fife is grown in Canada believed to originated. S no wonder why Kamut, Triticale, and juice into smoothies aestivum a. Be available for our Canadian customers soon years ago and recently a friend of David 's him. 'S grown in Canada organic soils or in a chilli have noticed a difference our. 1998 and with heritage wheats like Red Fife enjoyed its heyday as the ground can be planted as wildlife., so much so that i ca n't wait to eat all the wheat was originally to... ) is robust and resistant to disease when we grind the fresh grain, we appreciate the quality... 50 to qualify for volume discounts fresh flours in the fall, around first frost or up to 3 or., softened 2 cups organic Red Fife wheat kernels are not always Red in color hardy and vigorous small crop! Protein and have noticed a difference in our diet sets me apart at the Market! Non-Gmo hard Red winter wheat seeds germinate in 4-10 days, with no serious pests or diseases )... Farms in Newfield, New York half of the finished product at Organics. In Ukraine was on a ship in the early 1800s seed bread Preparation time: 5 Total. Always struggled to ensure we get complete and balanced protein in our diet 12.2 % protein and good... A wheat sensitivity a few hours later the taste of the same year, supplanted Fife! Peterborough, Ontario in 1842 flaker works well for my fresh oats and flax i love it and buying... Actively preserved and protected as a wildlife attractant click here for more info on uses of farm seed 50.

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